Chemical Kitchen

Chemical Kitchen, an entry level course at Imperial College London, is the innovative STEM course that 2020 absolutely requires. In it, students learn good laboratory practice through a simple and accessible activity - cooking. Designed by Jakub Radzikowski and Luke Delmas, Chemical Kitchen trains students in the practical lab skills they'll need as they move into … Continue reading Chemical Kitchen

The Lecture is Dead: Long Live the Lecture!

This piece was written by LabArchives user, Gareth Denyer, Professor of Biochemical Education at The University of Sydney in Sydney, Australia. Gareth Denyer Ten Reasons Why Lectures Won’t Go Back to the Way They Were Overview The transition to on-line delivery has revolutionised our entire approach to lecturing.  This article looks at the many ways … Continue reading The Lecture is Dead: Long Live the Lecture!

LabArchives x Vernier: a total lab course solution

In the past few weeks, we’ve spoken with instructors from North Carolina, Virginia, California and Pennsylvania. Despite different subjects, course sizes, and geographic locations, these instructors all recognise that COVID-19 is shaking up higher education. The pandemic has forced them to rethink how they deliver authentic education. Experimentation, a core component of STEM courses, is … Continue reading LabArchives x Vernier: a total lab course solution

LabArchives, Electronic Lab Notebooks, and Education

As those of you who follow scientific education are painfully aware, the U.S. has slipped dramatically in the production of capable scientists.  According to Mariette DiChristina, Editor-in-Chief of Scientific American, "American students are now ranked 22nd and 31st among their international peers in science and math, respectively."   In order to help improve the situation, last … Continue reading LabArchives, Electronic Lab Notebooks, and Education